![]() 08/24/2016 at 15:00 • Filed to: None | ![]() | ![]() |
Just to clarify these are actual adjoining pieces of bread, the one on the left is easily 3 mm thicker than the one on the right.
![]() 08/24/2016 at 15:02 |
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First world problems...
![]() 08/24/2016 at 15:03 |
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Whole wheat bread? Excellent choice.
![]() 08/24/2016 at 15:05 |
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That is purely intentional to give it an “artisinal” feel.
![]() 08/24/2016 at 15:08 |
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This post is funnier if it’s reworded to “an average 3.1mm thicker - I MEASURED”
![]() 08/24/2016 at 15:10 |
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Now it's Italian bread.
![]() 08/24/2016 at 15:14 |
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better than I can do with a bread knife. I usually end up with something that looks like a doorstop.
![]() 08/24/2016 at 15:24 |
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Is sliced bread the most recent great thing if not sliced correctly?
![]() 08/24/2016 at 16:11 |
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Throws off the whole goddam sandwhich. A travesty and a cryin shame.
![]() 08/24/2016 at 16:24 |
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Not any more.
![]() 08/24/2016 at 16:25 |
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I was going to call it Subaru Head Gasket bread.
![]() 08/24/2016 at 17:34 |
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![]() 08/24/2016 at 20:05 |
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I laughed. Have a star.
![]() 08/24/2016 at 21:34 |
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I think you are going about this all backwards - I’d say that was a “bonus” 3mm. Windfall!
![]() 08/24/2016 at 23:17 |
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or the next slice is 3 mm thinner...